The hidden rules of liquor sale in austrlia

In Australia, the sale of liquor is regulated by a number of laws and regulations, and there are several hidden rules that govern the industry. 

In Australia, the sale of liquor is regulated by a number of laws and regulations, and there are several hidden rules that govern the industry. Some of these rules include:

1. Age restrictions: In Australia, it is illegal to sell alcohol to anyone under the age of 18. This means that all liquor retailers and licensed venues must check the ID of any customer who appears to be under 25 years of age.

2. Responsible service of alcohol (RSA): All staff who sell or serve alcohol must complete an RSA course to ensure they understand their obligations and responsibilities when it comes to selling alcohol. This includes serving alcohol in a responsible manner, preventing intoxication, and identifying and dealing with potentially violent or disruptive customers.

3. Trading hours: The sale of liquor is restricted during certain hours of the day and night. In most states and territories, liquor can only be sold between the hours of 10am and 10pm from Monday to Saturday, and between 10am and 9pm on Sundays.

4. Lockout laws: Some states and territories have introduced lockout laws, which prevent patrons from entering licensed venues after a certain time. For example, in New South Wales, lockout laws apply in the Sydney CBD and Kings Cross areas, and prevent patrons from entering licensed venues after 1:30am.

5. Drink driving: In Australia, it is illegal to drive a vehicle while under the influence of alcohol. The legal blood alcohol concentration (BAC) limit is 0.05%, although this can be lower for certain drivers, such as learner drivers and professional drivers.

These hidden rules help to ensure that the sale of liquor is conducted in a safe and responsible manner, and that the health and wellbeing of the community is protected.